how to weight an order?
#1
hi gentlemen!
I know you use the weight of a candidate medal among various parameters to establish its authenticity...very scientific...and useful.
I've two questions? what kind of balance do you use? I would be worried to pay big bucks in a professional stuff...A simple electronic kitchen balnce could be reasonnable? the real problem is: how to find a "tolerance" (?? in french), of 1gramme at a correct price?
And what do you use as ref source for weight? the kutsenko's book? other moscow's mint sources?
thank!


Messages In This Thread
how to weight an order? - by charlet - 12-23-2002, 10:56 PM
how to weight an order? - by Art - 12-24-2002, 04:10 AM
how to weight an order? - by Eugene - 12-24-2002, 04:12 PM
how to weight an order? - by alanirvine - 12-24-2002, 04:49 PM
how to weight an order? - by Art - 12-24-2002, 11:12 PM
how to weight an order? - by charlet - 12-24-2002, 11:49 PM
how to weight an order? - by Eugene - 12-25-2002, 12:32 AM
how to weight an order? - by d-riemer - 12-25-2002, 01:05 AM
how to weight an order? - by Mozzabloke - 12-25-2002, 01:23 AM
how to weight an order? - by scook17 - 01-01-2003, 07:01 PM
how to weight an order? - by d-riemer - 01-01-2003, 07:27 PM
how to weight an order? - by T-34 - 10-16-2007, 10:34 PM
how to weight an order? - by Lapa - 10-17-2007, 04:21 AM
how to weight an order? - by Kirchgoens - 10-17-2007, 04:03 PM
how to weight an order? - by T-34 - 10-18-2007, 09:42 PM
how to weight an order? - by UQWozza - 10-18-2007, 11:33 PM

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