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Is there a real big difference as far as taste? Seeing as I wouldn't know the subtle difference that I'm sure exist between the two, I guess whichever one is good but least expensive.
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11-29-2007, 01:00 PM
(This post was last modified: 11-29-2007, 02:44 PM by DougD.)
Its all good! I love caviar...the red will be quite expensive (Beluga); go with the darker (Sevruga)...do you have a Kings by you Art? They have an OK selection, usually in the Deli area.
However, make an entire spread, Caviar, Vodka, and zakuska (toast, veggies, etc.); great on a cold night!
DougD
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Somehow, I thought the good Russian caviar was no longer being exported (and Iranian also cannot be had)? Tell me I am wrong, please!
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Around here in NJ Kings, a higher end supermarket, has it ( expensive!); i am not sure names though. i'll see next time i am there.
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Well, I have tried both kinds of caviar, and I assure you, if those seawater taste eggs had been not that expensive, I wouldn´t had eaten them.:p
Just my 2 pesos...
There's nothing in the streets
Looks any different to me
And the slogans are replaced, by-the-bye
And the parting on the left
Are now parting on the right
And the beards have all grown longer overnight
The Who, Won't get fooled again
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However, make an entire spread, Caviar, Vodka, and zakuska (toast, veggies, etc.); great on a cold night!
DougD[/QUOTE]
Caviar is great stuff. Doug makes a great point. After a couple evenings of caviar, vodka and zakuska I could swear I was speaking Russian to our Russian hosts!!!
